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Tour Cooking Class At Tuy Loan Organic Village
Tour Cooking Class At Tuy Loan Organic Village
Tour Cooking Class At Tuy Loan Organic Village
Tour Cooking Class At Tuy Loan Organic Village
Tour Cooking Class At Tuy Loan Organic Village
Tour Cooking Class At Tuy Loan Organic Village
Tour Cooking Class At Tuy Loan Organic Village
Tour Cooking Class At Tuy Loan Organic Village

Tour Cooking Class At Tuy Loan Organic Village

  • CVT-DN-1D-07
  • 5-6 Hours
  • $48/Adult
  • $24/Child

Schedule: Da Nang - Tuy Loan - Da Nang

Inclusion
  • Transfers  pick up & drop off by minivan with A/C 
  • Bicycle, Entrance ticket. 
  • Visit temple, pagoda, ancient houses 
  • Gardening activeties. 
  • Mineral water 
  • English, French or Vietnamese speaking guide (please indicate your your request when making your reservations) 
Exclusion
  •  VAT, Insurance, Any extra drink, Personal expenses and other expenses that are not mentioned in the program. 
Children Policy
  • Children (6-10 years) : 50% of adult fare 
  • Children (4-5 years) : 25% of adult fare
  • Children  under 4 years : free 

  • Location: Danang,  
  • Departure time: Every Day
  • Distance : 5km cycling

HIGHLIGHT: 

  • Discover local life
  • Visit the ancient House, Temple
  • Contact with local family 
  • Farming Organic Activities
  • Cooking class and lunch
  • More depending on the activities performed that day 

8:00 AM: Our guide picks you up at your hotel in Da Nang and takes you to Tuy Loan village.

9:00 AM: Start visiting the village by bicycles. Tuy Loan is a village that was established over 500 years ago. It bears the mark of history, traditions, and cultural identity of the Vietnamese people.

10:00 AM: Walking in the Tuy Loan Organic Village. About 300 farmers live there and cultivate about 30 types of vegetables and herbs, including mint, lettuce, basil, cilantro, broccoli, and others. With more than 80 hectares of land to cultivate vegetables, farmers can sell 15 tons of Tuy Loan vegetables every year. The vegetable growers do not use pesticides or GMOs, instead they rely on a seaweed found in the local river that is harvested by boat every morning.

11:00 AM: The local farmers will teach you their cultivation methods, and how to protect developing vegetables from insects. You will also join the farmers in gardening activities such as raking the ground, sowing, watering greens, transplanting, and tending greens.

1:00 PM: Cooking class. Your lunch will consist of many local delicacies of people in the Central of Vietnam.

2:30 PM: Relax time.

3:00 PM: Return to Da Nang/Hoi An. End of tour.

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